BRC Version 9 Course: Global Standard for Food Safety
BRC Version 9 Course: Global Standard for Food Safety
Unlock the full potential of BRC Global Standard for Food Safety Version 9 with our meticulously structured video-based tutorials. This course is designed for professionals aiming to excel in the field of food safety and quality management systems. Whether you’re just starting or looking to deepen your existing knowledge, our course provides a clear pathway to mastering the complex requirements of BRC Version 9, helping you ensure compliance and drive quality improvements within your food production operations.
- Basic Understanding of Food Safety Standards: Prior knowledge of food safety principles is beneficial, although not strictly necessary as we cover the fundamentals.
- Technical Requirements: Access to a stable internet connection, audio (speakers or headphones), and a modern web browser.
- Course Materials: Downloadable resources, including guidelines and additional reading materials, will be provided within the course platform.
- Time Commitment: The course is designed to be completed over approximately 20 to 25 hours, allowing for flexible scheduling to fit into your professional life.
- Food Safety Managers
- Quality Assurance Personnel
- Production Managers
- Compliance Officers
- Auditors specializing in food safety
- Professionals in food manufacturing looking to meet BRC standards
- Consultants who assist businesses in achieving BRC certification
Key Benefits
- Expertly Crafted Content: Explore the intricacies of BRC Version 9 through high-quality, detailed video explanations. Each lesson is designed to address a specific section of the standard, providing a deep understanding of its requirements and how they apply to real-world food safety management.
- Flexible Learning Experience: Complete the course at your own pace and access the content from anywhere, at any time. With lifetime access to the materials, you can return to refresh your knowledge as needed.
- Practical Application: Learn how to implement and audit according to BRC standards, enhancing your ability to manage risks, improve product quality, and ensure compliance in your organization.
Course Outline
Detailed Structure: The course follows a systematic chapter-by-chapter progression through the BRC Version 9 standard. This structured approach helps you solidly build your knowledge, ensuring a comprehensive understanding of each requirement.
Interactive Learning Tools: Utilize interactive quizzes and practical exercises after each video lesson. These are designed to reinforce your understanding and help you apply concepts in practical settings.
Introduction to BRC Version 9
- Overview of the standard’s scope, its goals in food safety, and its importance in the global food market.
The Requirements
- Detailed exploration of each clause, from food safety management systems to site standards, product control, process control, and personnel.
Site Standards
- Focus on the physical conditions and operational controls required at production sites to meet BRC standards.
Product and Process Control
- Guidelines on managing critical control points, product formulation, and process monitoring to ensure product safety and quality.
Personnel
- Standards for training, personal hygiene, and staff responsibilities to uphold food safety culture.
Audit Protocols
- Understanding the auditing process specific to BRC, including preparation, the auditing itself, and follow-up practices.
Preparing for Certification
- Tips and strategies to successfully navigate the BRC certification process.
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of ISO 17021 upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 7 Sections
- 0 Lessons
- 3 Hours
- 1. Introduction to BRC Version 9Overview of the standard’s scope, its goals in food safety, and its importance in the global food market.0
- 2. The RequirementsDetailed exploration of each clause, from food safety management systems to site standards, product control, process control, and personnel.0
- 3. Site StandardsFocus on the physical conditions and operational controls required at production sites to meet BRC standards.0
- 4. Product and Process ControlGuidelines on managing critical control points, product formulation, and process monitoring to ensure product safety and quality.0
- 5. PersonnelStandards for training, personal hygiene, and staff responsibilities to uphold food safety culture.0
- 6. Audit ProtocolsUnderstanding the auditing process specific to BRC, including preparation, the auditing itself, and follow-up practices.0
- 7. Preparing for CertificationTips and strategies to successfully navigate the BRC certification process.0
Resources
