HACCP Course: Hazard Analysis and Critical Control Points
HACCP Course: Hazard Analysis and Critical Control Points
Unlock the full potential of HACCP with our meticulously structured video-based tutorials. This course is designed for professionals aiming to excel in the realm of food safety through effective hazard analysis and critical control point management. Whether you’re just starting or looking to deepen your existing knowledge, our course provides a clear pathway to mastering the complex principles and applications of HACCP, helping you ensure food safety and compliance in any food-related business.
- Basic Understanding of Food Safety Principles: Prior knowledge of food safety basics is beneficial, although not mandatory as we cover fundamental concepts.
- Technical Requirements: Access to a stable internet connection, audio (speakers or headphones), and a modern web browser.
- Course Materials: Downloadable resources, including HACCP plans and additional reading materials, will be provided within the course platform.
- Time Commitment: The course is designed to be completed over approximately 15 to 20 hours, allowing for flexible scheduling to accommodate your professional commitments.
- Food Safety Managers
- Quality Assurance Personnel
- Production Supervisors
- Compliance Officers
- Auditors specializing in food safety
- Restaurant Managers
- Anyone involved in the food production and service industries interested in implementing HACCP plans
Key Benefits
- Expertly Crafted Content: Dive into the intricacies of HACCP with high-quality, detailed video explanations. Each lesson is crafted to dissect a specific element of HACCP, providing a thorough understanding of hazard analysis, CCP identification, and the critical limits for various controls.
- Flexible Learning Experience: Complete the course at your own pace and access the content from anywhere, at any time. With lifetime access to the materials, you can revisit the lessons as often as necessary to ensure mastery.
- Practical Application: Gain practical skills in developing and implementing HACCP plans within any food-related operation. Learn to identify hazards, implement effective control measures, and ensure continuous compliance with food safety regulations.
Course Outline
Introduction to HACCP
- Overview of HACCP principles, history, and its significance in the food industry.
Identifying Hazards
- Methods for hazard identification and risk assessment to determine critical control points (CCPs).
Determining Critical Control Points
- Criteria for establishing CCPs and differentiating between control points and critical limits.
Establishing Critical Limits
- Setting acceptable limits for each CCP to ensure food safety.
Monitoring Procedures
- Developing effective monitoring systems that can reliably control the CCPs.
Corrective Actions
- Strategies and actions to take when monitoring indicates that a CCP is not under control.
Verification Procedures
- Techniques to verify that the HACCP system is functioning effectively.
Record Keeping and Documentation
- Essential record-keeping practices that support the effectiveness and verification of the HACCP system.
Implementing HACCP Plans
- Practical guidance on applying HACCP plans in real-world settings, ensuring adherence to food safety regulations.
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of ISO 17021 upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 9 Sections
- 0 Lessons
- 3 Hours
- 1. Introduction to HACCPOverview of HACCP principles, history, and its significance in the food industry.0
- 2. Identifying HazardsMethods for hazard identification and risk assessment to determine critical control points (CCPs).0
- 3. Determining Critical Control PointsCriteria for establishing CCPs and differentiating between control points and critical limits.0
- 4. Establishing Critical LimitsSetting acceptable limits for each CCP to ensure food safety.0
- 5. Monitoring ProceduresDeveloping effective monitoring systems that can reliably control the CCPs.0
- 6. Corrective ActionsStrategies and actions to take when monitoring indicates that a CCP is not under control.0
- 7. Verification ProceduresTechniques to verify that the HACCP system is functioning effectively.0
- 8. Record Keeping and DocumentationEssential record-keeping practices that support the effectiveness and verification of the HACCP system.0
- 9. Implementing HACCP PlansPractical guidance on applying HACCP plans in real-world settings, ensuring adherence to food safety regulations.0
Resources
