HACCP Online Training 2025 – Fast Certification & Growth
HACCP Online Training 2025 – Fast Certification & Growth
HACCP Online Training
Whether you’re new to food safety or looking to sharpen your skills, we’ll walk you through everything you need to know.
Together, we’ll make HACCP feel less like a burden and more like a powerful tool to protect your products, your customers, and your brand. Let’s get started!
HACCP Online Training Requirements
- Technical Requirements: A stable internet connection, audio (speakers or headphones), and a modern web browser.
- Course Materials: You’ll get downloadable resources, including HACCP plan templates, checklists, flow diagrams, and additional reading materials—all available within the course platform.
- Time Commitment: The course is designed to take about three to five hours, but you can go at your own pace.
HACCP Online Training Target Audience
Food Safety and Quality Managers
Production and Operations Managers
HACCP Team Members
Internal Auditors and QA Staff
Regulatory Affairs Professionals
Consultants and trainers in food safety management
HACCP Online Training Key Benefits
Clear Guidance: The course is divided into easy-to-follow modules that help you fully grasp each step of the HACCP system.
Interactive Learning: Each module includes quizzes and exercises to reinforce learning and help you apply the concepts to your own processes.
Real-World Application: Learn how to design, implement, and maintain a HACCP plan that is both compliant and practical for your food operation.
HACCP Online Training Outline
Introduction to HACCP
- Get to know the history, purpose, and global importance of HACCP in modern food safety management.
Preliminary Steps to HACCP
- What You’ll Learn: Understand the foundational activities that prepare your team for developing a HACCP plan, including assembling the team, describing the product, and constructing process flow diagrams.
Principle 1: Conduct a Hazard Analysis
- What You’ll Learn: Identify potential biological, chemical, and physical hazards at each step of the process and evaluate their significance.
Principle 2: Determine Critical Control Points (CCPs)
- What You’ll Learn: Learn how to pinpoint CCPs that are essential for controlling significant hazards.
Principle 3: Establish Critical Limits
- What You’ll Learn: Set measurable and science-based limits for each CCP to ensure effective control.
Principle 4: Establish Monitoring Procedures
- What You’ll Learn: Develop monitoring systems that help you consistently track and maintain control at CCPs.
Principle 5: Establish Corrective Actions
- What You’ll Learn: Create a clear plan for how to respond when monitoring shows that a CCP is not under control.
Principle 6: Establish Verification Procedures
- What You’ll Learn: Learn how to confirm that your HACCP system is functioning as intended through validation, internal audits, and reviews.
Principle 7: Establish Record-Keeping and Documentation
- What You’ll Learn: Understand what records are necessary, how to maintain them, and why documentation is key for traceability and compliance.
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of HACCP upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 13 Sections
- 13 Lessons
- 9 Hours
- Module 1: Introduction to HACCP2
- Module 2: Principles of Food Hygiene2
- Module 3: The 7 Principles of HACCP2
- Module 4: Implementing a HACCP Plan2
- Module 5: Production Hygiene & Facility Design2
- Module 6: Control of Operations2
- Module 7: Cleaning, Sanitation & Pest Control2
- Module 8: Personnel Hygiene and Behavior2
- Module 9: Transportation and Distribution2
- Module 10: Product Information and Consumer Awareness2
- Module 11: HACCP Verification & Continuous Improvement2
- Module 12: Training & Documentation2
- Module 13: Case Study & HACCP Plan Development2
