IFS V8 Checklist PDF
2024-10-24 13:14IFS V8 Checklist PDF
IFS V8 Checklist PDF
4.8/5
Präzise Deckung: Erfüllt alle Standardanforderungen.
Sofortiger Download: Sie erhalten sie sofort in Word oder Excel.
Einfach zu benutzen: Vereinfacht den Prüfungsprozess.
Befristetes Angebot: 50 % AUS
Preis : 29 $
instead of 58$
Erweitern Sie Ihre IFS Food Version 8 audit with our comprehensive checklist, specifically tailored to meet the rigorous standards of the International Featured Standards for food products. Ready for instant download in user-friendly Word and Excel formats, this checklist is designed to boost compliance and simplify the audit process. It’s ideal for food industry professionals seeking to uphold high safety and quality standards in their production and distribution processes.
- Template accessible in both Excel, Word and PDF.
- Kann an die spezifischen Anforderungen des Unternehmens angepasst werden.
- Enthält eine Lizenz für die Nutzung durch bis zu 10 Personen.
- Zahlungen über Stripe gesichert.
- Mastercard, Visa, Paypal, Apple pay & Google pay Zahlungen werden akzeptiert.
- Greifen Sie auf Ihre Vorlage zu, wann immer Sie wollen.
IFS V8 Checkliste
Sparen Sie Zeit und Geld und vereinfachen Sie den Prüfungsprozess.
IFS V8 Checkliste
If you’re planning to prepare a Food Safety Management System (FSMS) in accordance with the IFS Food Version 8 (IFS V8) standard, where should you begin?
We recommend starting with a Gap Analysis to identify the differences between your current management system and the requirements of an IFS V8 compliant Food Safety Management System. A Gap Analysis helps assess your organization’s scope, readiness, and resources for developing the Food Safety Management System. This analysis provides essential data to create a detailed project plan for IFS V8 implementation.
This gap analysis checklist is a valuable tool for evaluating your Food Safety Management System against the IFS V8 requirements.
The IFS V8 checklist is an excellent resource for auditors, aiding in the creation of audit questionnaires to verify the effectiveness of the implemented Food Safety Management System. There are numerous internal audit requirements based on the IFS Food Version 8 standard.
Organizations applying for or renewing their IFS certification should complete this checklist. Additionally, if significant changes have been made to the management system’s structure, the IFS V8 checklist should be updated.
Die Abschnitte der Checkliste ISO/IEC 17025 2017 folgen der Reihenfolge der offiziellen Norm. In einigen Fällen werden sie auch als zusätzliche erforderliche Dokumente bezeichnet.
What is an IFS Audit Checklist?
An IFS (International Featured Standards) audit checklist is a comprehensive tool designed to assist auditors in evaluating the effectiveness of a food safety management system against the requirements of the IFS standard. This checklist serves as a guideline to ensure all elements of the food safety management system are properly implemented and maintained, covering critical areas such as senior management responsibility, quality and food safety management system, resource management, production process, measurements, analysis, and continuous improvement.
By systematically addressing each requirement, the checklist helps identify areas where the organization excels or needs improvement, facilitating targeted actions to enhance overall food safety performance. This structured approach not only supports compliance but also aids in sustaining long-term food safety goals, making it essential for organizations committed to ensuring the safety and quality of their food products.
What Does an IFS V8 Audit Checklist Include?
An IFS Version 8 Audit Checklist thoroughly evaluates an organization’s food safety management system against all the specific clauses of the standard, ensuring comprehensive compliance and effective management. The checklist covers:
Senior Management Responsibility:
- Commitment and responsibility.
- Corporate policy and objectives.
- Customer focus.
- Managementbewertung.
- Responsibility and authority.
Quality and Food Safety Management System:
- Documentation requirements.
- Control of documents.
- Control of records.
- Food safety management.
Ressourcenmanagement:
- Provision of resources.
- Human resources.
- Hygiene measures.
- Training and competency.
- Infrastructure.
- Work environment.
Planning and Production Process:
- Product requirements and development.
- Supplier management.
- Product realization.
- Hazard analysis and critical control points (HACCP).
- Production and service provision.
- Allergen and foreign material management.
- Control of non-conforming products.
- Traceability.
- Crisis management.
Measurements, Analysis, and Continuous Improvement:
- Monitoring and measurement.
- Interne Audits.
- Control of measuring and monitoring devices.
- Analysis of data.
- Improvement.
How to Prepare for an IFS V8 Audit?
Preparing for an IFS V8 audit involves several key steps to ensure your food safety management system complies with the standard:
Überprüfung der Dokumentation:
- Ensure all your food safety policies, procedures, and records are up to date and align with IFS requirements.
Durchführung interner Audits:
- Durchführung regelmäßiger interner Audits zur Ermittlung von Lücken und Verstößen gegen die Vorschriften. Beheben Sie diese Probleme umgehend.
Mitarbeiterschulung:
- Train your employees on the food safety management system and their specific roles in maintaining IFS compliance.
Management Review:
- Have top management review the food safety management system’s performance, ensuring it meets strategic objectives and continues to improve.
Abhilfemaßnahmen:
- Umsetzung notwendiger Korrekturmaßnahmen zur Behebung von Unstimmigkeiten, die bei internen Audits oder früheren externen Audits festgestellt wurden.
By meticulously preparing and addressing these aspects, you can help ensure a smooth IFS V8 audit process.
English 