ISO 22000 2018 Course: Food Safety Management System
ISO 22000 2018 Course: Food Safety Management System
Unlock the full potential of food safety management with our meticulously structured video-based tutorials on ISO 22000:2018. This course is designed for professionals aiming to excel in the field of food safety. Whether you’re just starting out or looking to enhance your existing food safety practices, our course provides a clear pathway to mastering the complex requirements of ISO 22000:2018 and achieving excellence in managing food safety risks within the food chain.
- Basic Understanding of Food Safety Principles: Some familiarity with general food safety practices and HACCP principles is helpful but not required, as we cover all foundational aspects.
- Technical Requirements: Access to a stable internet connection, audio (speakers or headphones), and a modern web browser.
- Course Materials: Downloadable resources, including ISO 22000 checklists, policy templates, and additional reading materials, will be provided within the course platform.
- Time Commitment: The course is designed to be completed over approximately 20 to 25 hours, adaptable to fit your professional and personal schedules.
- Food Safety Managers
- Quality Assurance Managers
- Production Managers in the food industry
- Compliance Officers
- Consultants and trainers specializing in food safety management systems
- Anyone involved in the planning, implementation, or oversight of food safety practices within food production or distribution organizations
Key Benefits
- Expertly Crafted Content: Dive deep into the specifics of ISO 22000:2018 with high-quality, detailed video explanations. Each module is meticulously designed to explore a specific clause of the standard, providing a thorough understanding of its applications in real-world food safety management.
- Flexible Learning Experience: Complete the course at your own pace and access the content from anywhere, at any time. With lifetime access to the materials, you can revisit the lessons as often as necessary to reinforce your understanding and mastery.
- Practical Application: Gain hands-on skills for implementing and maintaining an ISO 22000:2018 compliant food safety management system. Learn to navigate the requirements effectively, manage food safety risks, and ensure continuous improvement.
Course Outline
Structured Learning Path: The course is organized into focused modules that guide you through each aspect of ISO 22000:2018 compliance. This structured approach ensures a comprehensive understanding from the basics to advanced strategies for effective food safety management.
Interactive Learning Tools: Engage with interactive quizzes and practical exercises after each video lesson to test your understanding and apply what you’ve learned in practical food safety scenarios.
Introduction to ISO 22000:2018
- Overview of the standard’s scope, key principles, and its importance in the global food supply chain.
Context of the Organization
- Understanding the organizational context, including the needs and expectations of interested parties and how to establish, implement, maintain, and continually improve an FSMS.
Leadership
- Exploring the roles of leadership and management commitment in supporting the FSMS, including policy development and roles and responsibilities.
Planning
- Techniques for addressing risks and opportunities related to food safety, setting objectives, and planning to achieve them.
Support
- Managing resources, ensuring competence, raising awareness, and communicating effectively within the FSMS.
Operation
- Operational planning and control, hazard analysis, and the establishment of operational prerequisite programs (PRPs) and the HACCP plan.
Performance Evaluation
- Monitoring, measurement, analysis, and evaluation of the FSMS to ensure its effectiveness, including internal audits and management reviews.
Improvement
- Identifying nonconformities, taking corrective actions, and fostering continual improvement of the FSMS.
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of ISO 17021 upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 8 Sections
- 0 Lessons
- 3 Hours
- 1. Introduction to ISO 22000:2018Overview of the standard’s scope, key principles, and its importance in the global food supply chain.0
- 2. Context of the OrganizationUnderstanding the organizational context, including the needs and expectations of interested parties and how to establish, implement, maintain, and continually improve an FSMS.0
- 3. LeadershipExploring the roles of leadership and management commitment in supporting the FSMS, including policy development and roles and responsibilities.0
- 4. PlanningTechniques for addressing risks and opportunities related to food safety, setting objectives, and planning to achieve them.0
- 5. SupportManaging resources, ensuring competence, raising awareness, and communicating effectively within the FSMS.0
- 6. OperationOperational planning and control, hazard analysis, and the establishment of operational prerequisite programs (PRPs) and the HACCP plan.0
- 7. Performance EvaluationMonitoring, measurement, analysis, and evaluation of the FSMS to ensure its effectiveness, including internal audits and management reviews.0
- 8. ImprovementIdentifying nonconformities, taking corrective actions, and fostering continual improvement of the FSMS.0
