Curso HACCP: Análise de Perigos e Pontos Críticos de Controlo

Principais benefícios 

• Conteúdo elaborado com perícia: Dive into the intricacies of HACCP with high-quality, detailed video explanations. Each lesson is crafted to dissect a specific element of HACCP, providing a thorough understanding of hazard analysis, CCP identification, and the critical limits for various controls.
• Experiência de aprendizagem flexível: Complete the course at your own pace and access the content from anywhere, at any time. With lifetime access to the materials, you can revisit the lessons as often as necessary to ensure mastery.
• Aplicação prática: Gain practical skills in developing and implementing HACCP plans within any food-related operation. Learn to identify hazards, implement effective control measures, and ensure continuous compliance with food safety regulations.

Descrição do curso 

• • • Introduction to HACCP

      • Overview of HACCP principles, history, and its significance in the food industry.

    • Identifying Hazards

      • Methods for hazard identification and risk assessment to determine critical control points (CCPs).

    • Determining Critical Control Points

      • Criteria for establishing CCPs and differentiating between control points and critical limits.

    • Establishing Critical Limits

      • Setting acceptable limits for each CCP to ensure food safety.

    • Monitoring Procedures

      • Developing effective monitoring systems that can reliably control the CCPs.

    • Acções corretivas

      • Strategies and actions to take when monitoring indicates that a CCP is not under control.

    • Verification Procedures

      • Techniques to verify that the HACCP system is functioning effectively.

    • Record Keeping and Documentation

      • Essential record-keeping practices that support the effectiveness and verification of the HACCP system.

    • Implementing HACCP Plans

      • Practical guidance on applying HACCP plans in real-world settings, ensuring adherence to food safety regulations.