Curso IFS Versão 8: Norma Internacional de Segurança Alimentar

Principais benefícios 

• Expertly Crafted Videos: Dive into the intricacies of IFS Version 8 with our high-quality, detailed video explanations. Each chapter dissects a specific requirement, providing you with a thorough understanding of its implications and applications in the food industry.
• Learn at Your Own Pace: Our course is designed to accommodate your schedule, allowing you to access and complete the content at your convenience. With lifetime access, you can revisit the materials as often as needed.
• From Basics to Expertise: No matter your current level of expertise, this course serves as a comprehensive guide through the standards of IFS Version 8. Start as a beginner, and emerge as a knowledgeable professional ready to implement and oversee food safety management systems.
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Descrição do curso 

• • Detailed Breakdown: The course is organized chapter-by-chapter, ensuring a coherent and logical progression through the standards. This structured approach helps you build your knowledge foundation solidly, covering every requirement in depth.
  • Ferramentas de aprendizagem interactivas: Enhance your learning experience with interactive quizzes and practical exercises following each video. These tools are designed to test your understanding and help you apply what you’ve learned in real-world scenarios.

• • • 1. Âmbito

         • Introduction to IFS Version 8 and its applicability, focusing on its role and boundaries in food safety.

      2. Referências Normativas

         • Overview of essential documents and external standards referenced within IFS Version 8 that influence its implementation.

      3. Termos e Definições

         • Explanation of critical terms used throughout the IFS Version 8 standard to ensure a shared understanding of key concepts.

      4. Principles of Food Safety Management

         • General: Introduction to the principles that underpin the standard.
         • Impartiality: Importance of impartiality in conducting certifications.
         • Competence: Ensuring competence of the personnel and the organization.
         • Responsibility: Defining the responsibilities within the certification process.
         • Openness: Benefits of being open in the certification process.
         • Confidentiality: Maintaining confidentiality across the certification process.
         • Responsiveness to Complaints: Handling complaints effectively.
         • Risk-based Approach: Integrating a risk-based approach in certifications.

      5. Requisitos gerais

         • Legal and Contractual Matters: Legal frameworks and contractual obligations.
         • Management of Impartiality: Strategies to manage impartiality.
         • Liability and Financing: Understanding liabilities and financial management in certifications.