IFS V8 完整包
2024-10-28 11:19IFS V8 Complete Package
获得你的认证 以尽可能低的成本
IFS V8 complete package
V8 version
价格: 489 $
- The complete IFS V8 package is a comprehensive document set that includes all the templates for procedures, processes, forms, checklists, tools, detailed guides, and instructions needed to:
- Start your IFS V8 process.
- Create your IFS V8 documentation.
- Quickly access IFS V8 accreditation.
- Benefit from an IFS V8 management system that is simple and tailored to the needs of your organization.
为什么要从一个空白页开始。今天就开始你的项目，并节省高达80%的时间和金钱。
这个套餐包括与ISO顾问1小时的现场1对1在线会议、文件审查、12个月的持续电子邮件支持和定期更新服务。
具有成本效益的实施。比现场顾问便宜得多，比从头开始做需要的时间少得多
IFS Version 8 Complete Package
• Added Value: All IFS V8 requirements have been developed into an efficient process that adds operational value to your organization and consequently increases productivity.
• Effective: Minimal effort is required to follow procedures necessary to meet all requirements of IFS V8.
• Simplified: Bureaucracy and excessive paperwork have been eliminated from each process to make it easy—while remaining fully compliant with IFS V8.
今天就开始你的项目，并为您节省高达80%的时间和金钱。
包括的文件。
表格
👉这个软件包为你提供了以下功能。
- 全程 终生 访问
- 在笔记本电脑、台式机和移动设备上访问
结业证书
This Package Includes:
程序。
- 原材料控制程序
- 过敏原管理程序
- 产品标识和可追溯程序
- 清洁和卫生程序
- 害虫防治程序
- 废物管理程序
- 纠正和预防措施程序
- 校准和验证程序
- 培训和能力程序
- 文件控制程序
- 设备维护程序
- 内部审计程序
- 供应商批准和监督程序
记录和表格：
- 进货检验记录
- 过敏原控制日志
- 追溯记录
- 清洁和卫生清单
- 害虫防治日志
- 废弃物处理记录
- 纠正措施申请表
- 预防措施申请表
- 校准和验证记录
- 培训记录
- 文件修订历史表
- 设备维护日志
- 内部审计报告
- 供应商评估表
手册和质量政策
- IFS v8 食品安全管理体系手册
- IFS v8 食品防护和食品欺诈手册
- IFS v8 HACCP 计划手册
标准作业程序
- 接收和存储SOP
- 用于生产和过程控制的 SOP
- 包装和标签标准操作程序
- 运输和分销 SOP
- 人员卫生和 GMP 的 SOP
- 实验室测试和分析的SOP
- 应急准备和响应标准操作程序
- 召回和危机管理 SOP
- 投诉处理和客户反馈的 SOP
- 验证和验证活动的 SOP
Comprehensive Guide to IFS Food Version 8: Chapter-by-Chapter Breakdown of Key Requirements
Chapter 1: Governance and Commitment
This chapter focuses on the role of senior management in ensuring the effective implementation and continuous improvement of the food safety management system (FSMS).
主要要求：
- 领导承诺： Top management must demonstrate commitment to food safety and quality through active participation in the FSMS, allocating adequate resources, and ensuring its effectiveness.
- Corporate Governance: Establish clear roles and responsibilities for food safety and quality management within the organization.
- 以客户为中心： Ensure that customer requirements are understood and met. Customer feedback should be used to continuously improve the system.
- 管理审查： Regular management reviews must assess the performance of the FSMS, taking into account key performance indicators, audits, and customer feedback.
Chapter 2: Food Safety and Quality Management System
This chapter outlines the essential requirements for establishing a robust food safety and quality management system (FSQMS), based on the principles of Hazard Analysis and Critical Control Points (HACCP).
主要要求：
- Documented FSMS: A documented FSMS must be established, implemented, and maintained, encompassing all processes related to food safety and quality.
- 基于风险的方法： The FSMS must be based on a risk assessment that identifies and controls potential food safety hazards (HACCP principles).
- 文件控制： Ensure that all documentation, including procedures and records, is controlled, up-to-date, and accessible.
- Traceability: A robust traceability system must be in place to trace products from raw material to finished goods, tested regularly through traceability exercises.
Chapter 3: Resource Management
This chapter focuses on the provision of adequate resources, including personnel, infrastructure, and training, to ensure the proper functioning of the FSMS.
主要要求：
- 能力与培训： Employees must be competent for their roles, with adequate training provided in food safety, hygiene, and quality management. Training records must be maintained and regularly reviewed.
- Hygiene Measures: Personnel hygiene measures must be implemented, including handwashing, protective clothing, and restrictions on jewelry or personal items in food handling areas.
- Facilities and Equipment: The facility must provide a hygienic environment, with infrastructure and equipment that support the prevention of contamination, easy cleaning, and maintenance.
- 供应商管理： Approved suppliers must be evaluated and regularly monitored to ensure they meet food safety and quality standards.
Chapter 4: Planning and Production Process
This chapter addresses the specific requirements related to planning and controlling production processes to ensure food safety and quality throughout the supply chain.
主要要求：
- 生产规划： The production process must be planned and controlled to meet product specifications and customer requirements, including the correct use of ingredients, packaging, and labels.
- Critical Control Points (CCPs): Identify and manage CCPs where hazards must be controlled to prevent food safety risks. Monitoring and verification procedures must be documented.
- 过敏原管理： Systems must be in place to identify and control allergens, ensuring they do not contaminate products unintentionally.
- Product Development: New product development must follow documented procedures that assess food safety risks and verify that products meet safety, regulatory, and customer requirements before release.
Chapter 5: Product and Process Controls
This chapter ensures that food products meet safety, legality, and quality specifications, and that process controls are in place to maintain product consistency.
主要要求：
- Specifications and Recipes: Maintain accurate specifications for all raw materials, ingredients, packaging, and finished products. Recipes must be followed precisely to meet customer and legal requirements.
- Process Monitoring: Implement controls to monitor critical parameters (e.g., cooking times, temperatures) and take corrective actions when deviations occur.
- Finished Product Inspection: Inspect finished products to verify compliance with specifications, including checks for microbiological, chemical, and physical hazards.
- Product Release: Implement procedures to ensure products are only released for distribution after meeting all safety and quality checks.
Chapter 6: Measurement, Analysis, and Improvement
This chapter focuses on performance measurement, auditing, and continuous improvement to ensure the ongoing effectiveness of the FSMS.
主要要求：
- 内部审计： Conduct regular internal audits to assess the effectiveness of the FSMS and identify areas for improvement. Audit results must be documented and followed by corrective actions where necessary.
- 监测和测量： Performance metrics related to food safety and quality (e.g., CCP monitoring, customer complaints) must be tracked and analyzed.
- Customer Satisfaction: Collect and analyze customer feedback to assess satisfaction and identify areas for improvement.
- 纠正和预防措施： Establish procedures to address non-conformities and implement corrective actions. Preventive actions should be taken to avoid the recurrence of problems.
Chapter 7: Site Standards
This chapter outlines the structural and environmental requirements for food manufacturing facilities to prevent contamination and ensure food safety.
主要要求：
- Facility Design and Maintenance: The facility must be designed to facilitate hygienic operations and prevent contamination. This includes proper separation of raw and finished products and dedicated areas for cleaning and maintenance.
- Pest Control: Implement a documented pest control program, with regular inspections and preventive measures in place to minimize risks.
- Water and Air Quality: Ensure that water, ice, and compressed air used in production are monitored to meet safety standards and do not pose contamination risks.
- 废物管理： A system for managing and disposing of waste must be in place to prevent the accumulation of refuse and reduce contamination risks.
Chapter 8: Food Defense and Fraud Prevention
This chapter ensures that organizations protect their food products from intentional adulteration or fraud.
主要要求：
- Food Defense Plan: A documented food defense plan must be implemented to protect against intentional contamination, including physical security measures, restricted access to sensitive areas, and staff training.
- Fraud Prevention: Organizations must assess the risks of food fraud (e.g., adulteration, mislabeling) and implement controls to prevent it. This includes monitoring supply chains and verifying the authenticity of raw materials and finished products.
90 天退款保证
如果在你购买的第一个90天内，无论什么原因，你对任何理由不满意，只要联系 support@qse-academy.com 我们的支持团队将立即向您提供全额退款。
The package includes all the documents you need to comply with IFS V8 – these documents are fully acceptable by the accreditation audit.
所有文件都在MS Word或MS Excel中，以使它们非常容易为你的业务进行定制。你可以通过添加公司标志和颜色来定制它们，并编辑页眉和页脚以符合你喜欢的风格。
我们已经完成了文件上要求的大约90%的信息。要完成它们，你必须只填写公司的名称、负责任的各方以及贵公司特有的任何其他信息。你将在整个过程中得到指导，对需要的和可选的要素进行评论。
We presented the IFS V8 documentation, so as to assure all its users that they have completed everything accurately and with the utmost efficiency.
所有的文件都是为了让你能够完美地遵循提议的顺序，这让你能够确保没有任何遗漏，也没有人在这个过程中丢失。
包含的评论和流程图帮助你的员工了解每个文件及其用处，这有助于你使质量管理更流畅，流程更容易遵循。
Features of the complete IFS V8 Kit
价格：489 $
– Documentation included: 58 documents for the implementation of IFS V8
- MS Office 2007格式, MS Office 2010, MS Office 2013
- 语言： 英语英语
- 文件是完全可编辑的--只需输入你企业的具体信息。
– Acceptable for the IFS V8 accreditation audit? Yes, all the documents required by IFS V8 are included, as well as the quality policy and the current but optional procedures.
即时交付 - 购买后可立即下载该软件包
免费咨询 - 此外，你可以提交两份完整的文件供专业人士审查。
为你的业务而生--这些模型是为中小型企业优化的。
Complete IFS V8 Package
The complete kit to implement IFS V8
用于校准和测试实验室
价格: 489 $
总实施时间：8 个月
IFS V8 Implementation Project Plan
对于任何组织而言，获得 ISO 17034 认证都是一个重要的里程碑，标志着对数据保护和隐私的承诺。从最初的咨询和差距分析到最终的评估和合规认证，我们的专家顾问将指导您完成实施过程的每一步。通过我们全面的项目计划、量身定制的培训计划和专门的支持，我们可以确保贵组织高效、有效地满足 ISO 17034 的所有要求。与我们合作，提高贵组织的信誉，改进数据处理流程，赢得国际信任。让我们帮助您实现卓越的数据隐私管理。
Introduction: Project Kick-off and Initial Assessment (持续时间： 1 个月)
入门任务
1.1 IFS V8 Kick-off and Awareness
任务：组织启动会议
- 说明: Hold a kick-off meeting to introduce the IFS V8 project to key stakeholders, discussing objectives, scope, timelines, and responsibilities.
- 交付成果:项目计划、会议议程和会议记录。
- 会议:与高级管理层和实施团队进行初步磋商。
1.2 进行差距分析
Task: Conduct Gap Analysis Against IFS V8 Requirements
- 说明: Assess the current food safety and quality management system against the IFS V8 standard to identify gaps and areas for improvement.
- 交付成果:差距分析报告，包括已确定的不符合项。
- 会议: Review findings with management and the quality assurance team.
Section 1: Document Control and Quality Management System (QMS) (持续时间： 2 个月)
2.1 Develop Quality Management System Documentation
Task: Define Food Safety and Quality Policies
- 说明: Create or update the organization’s food safety and quality policies in line with IFS V8 requirements. Ensure policies include customer focus, food safety, and continuous improvement.
- 交付成果: Food safety and quality policy documents.
- 会议:与高级管理层一起审查批准。
2.2 Document Control Procedures
Task: Establish Document Control System
- 说明: Implement a document control system for managing all procedures, work instructions, and records in compliance with IFS V8. Ensure documents are reviewed, approved, and updated regularly.
- 交付成果: Document control procedures and template.
- 会议:对员工进行文件控制系统培训。
Section 2: Food Safety and Hazard Management (持续时间： 2 个月)
3.1 Implement HACCP Plan (IFS V8 Chapter 2)
Task: Review and Update HACCP Plan
- 说明: Conduct a review of the existing HACCP plan to ensure it meets IFS V8 requirements. This includes hazard identification, risk assessment, and defining critical control points (CCPs).
- 交付成果: Updated HACCP plan, hazard analysis report.
- 会议: HACCP team meeting to review and approve changes.
3.2 Develop Food Safety and Risk Management Procedures
Task: Implement Food Safety Risk Management Procedures
- 说明: Create procedures to manage food safety risks, including allergen management, contamination control, and traceability.
- 交付成果: Risk management procedures, traceability system.
- 会议: Train staff on risk management practices.
Section 3: Product Quality and Process (持续时间： 1 个月)
4.1 Define Product Specifications and Quality Control
Task: Document Product Specifications
- 说明: Establish and document specifications for all raw materials, intermediate products, and finished goods to ensure they meet quality and safety standards.
- 交付成果: Product specification sheets, supplier specifications.
- 会议: Review product specifications with procurement and production teams.
4.2 Implement Process Control (IFS V8 Chapter 4)
Task: Set Up Process Monitoring and Control Procedures
- 说明: Develop process control procedures for critical processes to ensure consistent product quality and compliance with IFS V8.
- 交付成果: Process monitoring reports, control charts.
- 会议: Training session for staff on process controls and monitoring.
Section 4: Supplier Management and Traceability (持续时间： 1 个月)
5.1 Supplier Selection and Evaluation (IFS V8 Chapter 4)
Task: Implement Supplier Approval Process
- 说明: Establish a supplier selection and evaluation process to ensure suppliers meet the quality and safety requirements of IFS V8.
- 交付成果: Approved supplier list, supplier audit reports.
- 会议: Review supplier performance with procurement and quality assurance teams.
5.2 Develop and Test Traceability System
Task: Implement Traceability Procedures
- 说明: Develop and implement a traceability system that tracks products from raw material intake to finished product distribution, ensuring compliance with IFS V8.
- 交付成果: Traceability reports and system.
- 会议: Conduct a traceability test and review results with the quality team.
Section 5: Internal Audits and Corrective Actions (持续时间： 1 个月)
6.1 Develop Internal Audit Program (IFS V8 Chapter 5)
任务：制定内部审计计划
- 说明: Establish an internal audit program to assess compliance with IFS V8 requirements, including product safety, quality, and legal compliance.
- 交付成果: Internal audit schedule, audit checklist.
- 会议: Review audit plan with the audit team and management.
6.2 Implement Corrective and Preventive Actions
Task: Establish Corrective Action Procedures
- 说明: Develop a corrective action process to address any non-conformities identified during internal audits or operational activities, focusing on root cause analysis.
- 交付成果: Corrective action log, root cause analysis reports.
- 会议: Post-audit review meeting to implement corrective actions.
Section 6: Site Standards and Environmental Control (持续时间： 2 个月)
7.1 Implement Hygiene and Site Standards (IFS V8 Chapter 4)
Task: Develop Site Hygiene and Environmental Control Procedures
- 说明: Create hygiene and sanitation procedures to ensure the production environment is clean and meets IFS V8 standards for food safety and contamination control.
- 交付成果: Cleaning schedules, hygiene protocols, sanitation logs.
- 会议: Review and train staff on hygiene standards.
7.2 Control of Foreign Body Contamination
Task: Implement Foreign Body Control Measures
- 说明: Establish controls to prevent foreign body contamination, including the use of detection systems (e.g., metal detectors) and staff training on proper handling practices.
- 交付成果: Foreign body prevention procedures, detection logs.
- 会议: Staff training on foreign body control.
最终评估：认证准备和外部审计(持续时间： 1 个月)
8.1 进行认证前内部审核
Task: Perform a Pre-Certification Audit
- 说明: Conduct a full internal audit to assess readiness for the IFS V8 certification audit. Identify any final gaps or non-conformities.
- 交付成果: Pre-certification audit report.
- 会议: Review findings with management and finalize corrective actions.
8.2 认证机构的选择和外部审核
Task: Select Certification Body and Schedule External Audit Conduct Internal Audit
- 说明: Research and select an accredited certification body for the IFS V8 certification audit. Schedule the external audit and ensure the organization is fully prepared.
- 交付成果: Certification body selection report, audit schedule.
- 会议: Final meeting with management and quality team to confirm readiness for certification.
这个为期 8 个月的项目计划旨在 IFS Food Standard Version 8 implementation provides a structured approach to achieving certification. It covers the key areas of food safety, process control, supplier management, internal audits, and certification preparation, ensuring compliance with IFS V8 requirements by the end of the project.
我们的客户怎么想。
“The IFS V8 Complete Package from QSE Academy was a game-changer for our food safety management system. It provided all the necessary documents, templates, and guidance we needed to achieve IFS accreditation without hiring an expensive consultant. The entire process was simplified, and we were able to customize the templates to fit our business needs. We saved a significant amount of time by not starting from scratch, and the cost-effectiveness of this package made it an excellent investment. Highly recommended for any company looking to streamline their accreditation process!”
Emily R.
Compliance Manager
“This package was a real time and money saver for us! The IFS V8 Complete Package from QSE Academy provided everything we needed—document templates, procedures, and expert support—all in one place. We didn’t need to spend weeks or months figuring out the details on our own, and the continuous email support was a great help when we had questions. The cost of this package was far less than hiring an external consultant, yet the results were just as good. If you want to speed up your certification process and cut down costs, this package is the way to go!”
Daniel S.
Production Manager
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